Dietary Omega-6 and Omega-3 Fatty Acids and Prostate Cancer – Response
نویسندگان
چکیده
منابع مشابه
Dietary omega-6 and omega-3 fatty acids and prostate cancer - letter.
Recently, Aronson and colleagues (1) reported that men withprostate cancer receiving approximately 5 g/d of fishoil combined with a low-fat diet (15% kcal from fat) for 4 to 6 weeks before prostatectomy had 32% lower tumor ki67 staining compared with men consuming a Western diet (45%kcal from fat). This study is of interest because thedata suggest that dietary modification can greatly reduce tu...
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Although a causal role of genetic alterations in human cancer is well established, it is still unclear whether dietary fat can modulate cancer risk in a predisposed population. Epidemiological studies suggest that diets rich in omega-3 polyunsaturated fatty acids reduce cancer incidence. To determine the influence of fatty acids on prostate cancer risk in animals with a defined genetic lesion, ...
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On July 11, 2013 a paper was published online by Brasky et al. in the J Natl Cancer Institute entitled, “Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial.” The authors found that higher plasma omega-3 fatty acid levels were associated with increased risk for developing prostate cancer. In this study, plasma phospholipid omega-3 levels were measured in 834 men who eve...
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ژورنال
عنوان ژورنال: Cancer Prevention Research
سال: 2012
ISSN: 1940-6207,1940-6215
DOI: 10.1158/1940-6207.capr-12-0049